Tradición SereZ

Disfruta la auténtica comida de Medellín y nuestras opciones veganas.

A variety of colorful dishes are presented on a wooden table, including a bowl of mixed salad with tomatoes, bell peppers, olives, and lettuce, alongside a plate of cooked legumes and grains topped with herbs. Green smoothies with lime slices are served in glasses, and a yellow flower centerpiece decorates the table.
A variety of colorful dishes are presented on a wooden table, including a bowl of mixed salad with tomatoes, bell peppers, olives, and lettuce, alongside a plate of cooked legumes and grains topped with herbs. Green smoothies with lime slices are served in glasses, and a yellow flower centerpiece decorates the table.
A vibrant and appetizing spread of grilled seafood, including shrimp, surrounded by colorful roasted vegetables such as bell peppers, onions, and eggplant on a wooden board. Accompanying the main dish are crispy, golden plantain slices and thick-cut yucca fries.
A vibrant and appetizing spread of grilled seafood, including shrimp, surrounded by colorful roasted vegetables such as bell peppers, onions, and eggplant on a wooden board. Accompanying the main dish are crispy, golden plantain slices and thick-cut yucca fries.
A rustic wooden table displays a vibrant, traditional meal on an ornate brown ceramic plate. The dish includes a serving of white rice, colorful sautéed bell peppers, and onions, alongside avocado slices and mixed greens. A separate napkin holds slices of bread and corn tortillas. A glass of a dark red beverage garnished with a slice of lime is also visible.
A rustic wooden table displays a vibrant, traditional meal on an ornate brown ceramic plate. The dish includes a serving of white rice, colorful sautéed bell peppers, and onions, alongside avocado slices and mixed greens. A separate napkin holds slices of bread and corn tortillas. A glass of a dark red beverage garnished with a slice of lime is also visible.
A plate with fried plantains, a bowl of seafood salad garnished with lime, and sides of lettuce and sliced tomatoes. In the background, there is a serving of rice with vegetables and a piece of fried food on separate plates. A metal bucket, possibly for utensils, is partially visible.
A plate with fried plantains, a bowl of seafood salad garnished with lime, and sides of lettuce and sliced tomatoes. In the background, there is a serving of rice with vegetables and a piece of fried food on separate plates. A metal bucket, possibly for utensils, is partially visible.

Tradición y Sabor

Descubre la esencia de Medellín a través de nuestra comida tradicional y opciones veganas en Serez Cocina.

Several plates of food are arranged on a wooden table, featuring roasted chicken, fried potatoes, sautéed plantains, grilled chicken skewers, and sauced fries. Garnishes of parsley add a touch of green, with a small potted plant in the center.
Several plates of food are arranged on a wooden table, featuring roasted chicken, fried potatoes, sautéed plantains, grilled chicken skewers, and sauced fries. Garnishes of parsley add a touch of green, with a small potted plant in the center.
A plate with empanadas and a fresh salad, garnished with a rich sauce, is placed on a dark table. Nearby, there is a smoothie in a glass jar and various utensils.
A plate with empanadas and a fresh salad, garnished with a rich sauce, is placed on a dark table. Nearby, there is a smoothie in a glass jar and various utensils.

Tradición en Serez Cocina

¿Qué es la tradición aquí?

Nuestra tradición se basa en la comida típica de Medellín, resaltando las costumbres y sabores de la región.

¿Ofrecen opciones veganas?

Sí, contamos con deliciosas opciones veganas que respetan la tradición de la comida colombiana.

¿Qué tipo de café venden?

Vendemos café colombiano de alta calidad, incluyendo espresso, que complementa perfectamente nuestra oferta gastronómica tradicional.

¿Dónde están ubicados?

Estamos ubicados en Medellín, en un lugar que celebra la cultura y tradición de nuestra región.

¿Qué platos son tradicionales?

Ofrecemos platos típicos como bandeja paisa, arepas y sancocho, todos elaborados con ingredientes frescos y locales.